But if that doesn’t tickle your fancy, here are a selection of yummy ideas for serving on the side: Tuna fishcakes go amazingly with fresh crunchy salad, a squeeze of lemon and plenty of your favourite dip (I’m a fan of garlic mayo, tartare or sweet chilli sauce). The wholesome fishcake filling is all thrown together in one bowl. They freeze brilliantly if you fancy making a big batch and also happen to be completely gluten-free. It does not store any personal data.Fishcakes have it all – the ability to satisfy all your carby cravings, whilst still being full of goodness, packed with flavour and simple enough to make from scratch! These easy tuna fishcakes have a soft, herby middle and deliciously crispy coating. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Serve hot with a dipping sauce of your choice.Garnish with chopped coriander or spring onions (optional).When the Tuna Fish Cakes are golden, remove from the oil & place them on a paper towel to remove excess oil.When the oil is sizzling, carefully place in the crumbed fish cakes.Continue the same process for all & set aside onto a plate.Thereafter, toss it into the bowl of breadcrumbs.Continue this process until all the tuna mixture is used.Take a little of the tuna mixture into the palm of your hands.Add the coriander (dhania), mint, salt, garlic powder & lemon juice.Next, add in the thyme & green chilies.Open the cans of tuna & drain out the excess water or oil out.Separate the egg whites & egg yolks into two separate bowls.Boil the potato in a pot of water until soft or simply place the peeled potato into the microwave & heat until soft & cooked throughout.Get the thyme off their stems & set aside.handful of chopped shallots (spring onions).If you prefer your fish cakes mild then I suggest adding less chilies or none at all. This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. These fish cakes are fairly simple to prepare & they taste super delicious.Ī fish cake (also written as one word – fishcake) is similar to that of a croquette. The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. It can be served as a main meal or as a starter or a simple snack. If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. TUNA FISH CAKES This Recipe Makes ± 12 Fish Cakes
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